Amylase 25g

Our Price: £1.50

Amylase a starch reducing enzyme for homebrew wine

Starch hazes can occur in winemaking from bananas, or root vegetables

amylase prevents this

Amylase turn the non-fermentable starch into fermentable starch.

Use 1 teaspoon of amylase per 4.5 litres of wine for removal of starch haze

Mix the amylase with a little wine and add to wine