Campden Tablets for preserving, stabilising and even sterilising
Campden Tablerts preserving and stabilising homebrew wine
Add 1 crush campden tablet per gallon of wine at the end of fermentation to prevent oxidisation, any bacterial contamination during syphoning and bottling and to stabilise the wine
A sterilising solution can be made by crushing 5 campden tablets and adding to 1 pint of water