Ginger wine making recipe made from fresh ginger root
100g Root ginger, 300ml white wine concentrate, 1.5 kg sugar, 1kg bananas, 4.5 litres water, yeast, yeast nutrient
Peel and chop the ginger root add to brewing bucket,
Pour on 2.5 litres of boiling water, add sugar mix to dissolve, add white wine concentrate,
Chop bananas into small chunks, boil in 500ml of water until mushy, strain liquid into brewing bucket, mix
Add 560ml cold water to bucket, when liquid is luke warm add yeast and yeast nutrient
Ferment covered in the bucket in a warm place for 10 days, stir daily, strain into demijohn, if necessary top up with tepid water to 1 gallon mark, fit airlock, continue to ferment in a warm place until bubbling stops
Siphon into clean demijohn, refit airlock and leave in a cold place to clear
Bottle when is clear and store
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