Marrow Wine Recipes

Our Price: £0.00

Homebrew Marrow Wine Making Recipe

2.7 kg / 6lb Ripe Marrow

1.5 kg / 3lb sugar white or brown

2 Lemons

2 Oranges

25g Root Ginger

4.5 litres/ 1 gallon Water

Pectolase

Yeast

Yeast Nutrient

Grate the marrow, slice oranges, slice lemons, grate ginger and put into brewing bucket

Pour on boiling water, when cool add pectolase, yeast and yeast nutrient, cover, keep warm for 5 days, stir everyday

Strain onto sugar, mix to dissolve and continue to ferment

When fermentation is complete siphon into clean demijohn, put somewhere cool to clear

When totally clear bottle, cork and store