Mead Wine Making Recipe

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Homebrew Mead Wine Recipe

2 kg Honey Yeast

1 orange Yeast Nutrient

1 lemon 4.5 litres / 1 gallon water

Put the water and the honey into a pan and bring to simmering point

Skim, pour into a brewing bucket and leave to cool

Add the juice from the orange and lemon, yeast and yeast nutrient

Transfer to a demi john, fit an airlock and leave to ferment in a warm place until bubbling stops

This can take quite a long time

At this stage syphon into a clean demi john and leave to clear in a cool place

Bottle and leave to mature for at least 12 months before drinking